Publications
Preparation, instructional systems, barriers and teachers’ efforts in inclusive classrooms: Implementation of limited face-to-face learning during the Covid-19 pandemic
SDGs 10 - Reduced Inequalities
2023
Rasmitadila Effane, A Kurniasari, D Erlina, E Sumarni, D
ViewReconstruction of Sharia Law Enforcement in Islamic Banking by the Sharia Supervisory Board Using a SWOT Analysis Approach
SDGs 10 - Reduced Inequalities
2024
ViewStudent Teacher’s Perception of the Relevancy of Theory and Practice in Inclusive Classrooms Based on Internship Experiences: External and Internal Support
SDGs 10 - Reduced Inequalities
2024
Rasmitadila Prasetyo, T Hasnin, H.D Hayu, W.R.R Hamamy, F
ViewComparison of situational leadership in the management of forest
SDGs 12 - Responsible Consumption and Production
2019
Pratidina, G Sastrawan, B Iskandar, A
ViewImplementation of environmentally friendly marketing for smes featured products to strengthen competitive advantages
SDGs 12 - Responsible Consumption and Production
2019
ViewCultural tourism marketing for SMEs empowerment
SDGs 12 - Responsible Consumption and Production
2019
ViewThe Impact of the Use of Village Funds on Sustainable Agricultural Development
SDGs 12 - Responsible Consumption and Production
2021
Indraningsih, K.S Nahraeni, W Agustian, A Gunawan, E Syahyuti
ViewEconomic value of mangrove ecosystem services in the coastal area of Bintan Island, Indonesia
SDGs 12 - Responsible Consumption and Production
2023
Arkham, M.N Riadi, S Wahyudin, C Krisnafi, Y
ViewA Comprehensive Study on Biochar Production, Bibliometric Analysis, and Collaborative Teaching Practicum for Sustainable Development Goals (SDGs) in Islamic Schools
SDGs 12 - Responsible Consumption and Production
2023
Ramdhani, M.R Kholik, A Fauziah, R.S.P Suherman, I Nandiyanto, A.B.D
View“Local Food” Consumption: Does Locality Matter?
SDGs 12 - Responsible Consumption and Production
2023
Purnomo, A.M Somantri, G.R Adnan, R.S
View