Publications
Limited face-to-face learning on students in inclusive classrooms during the Covid-19 pandemic: Perceptions of elementary school teachers in Indonesia
SDGs 3 - Good Health and Well-Being
2023
Rasmitadila Rachmadtullah, R Samsudin, A Nurtanto, M Jauhari, M.N
ViewEffect of Soaking and Proteolytic Microorganisms Growth on the Protein and Amino Acid Content of Jack Bean Tempeh (Canavalia ensiformis)
SDGs 3 - Good Health and Well-Being
2023
Yarlina, V.P Djali, M Andoyo, R Lani, M.N Rifqi, M
ViewBibliometric Analysis of Elderly Instant Porridge
SDGs 3 - Good Health and Well-Being
2023
Fitrilia, T Hastuti, A Lestari, T.A Miftah, H Iznilillah, W
ViewMechanisms and mass transfer kinetics of Cr(VI) adsorbed by mussel shell incorporated adsorptive membrane
SDGs 3 - Good Health and Well-Being
2024
A.F., I.F.B Fulazzaky, M.A Puteh, M.H Salim, N.A.A Rahman, M.A.
ViewThe Impact of the Use of Village Funds on Sustainable Agricultural Development
SDGs 2 - Zero Hunger
2021
Agustian, A Gunawan, E Indraningsih, K.S Nahraeni, W Syahyuti
ViewDietetic Food Products Based on Pumpkin Flour (Curcuma Moschata)
SDGs 2 - Zero Hunger
2022
Jumiono, A Mardiah Widowati, S Kaniawatii, R Indriyani, D.P
ViewEffect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties
SDGs 2 - Zero Hunger
2022
Widowati, S Stephanie, E Mardiah
ViewPercentage of Carcasses and Commercial Cuts of Spent Layer Ducks Fed Garcinia atroviridis Leaf Meal as Feed Additive in a Smallholder Farm
SDGs 2 - Zero Hunger
2022
Kardaya, D Ratnasari, A Wahyuni, D
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